Did you know that September 13th is National Celiac Disease Awareness Day? It’s a perfect time to talk about this often misunderstood condition.
Recently, Dr. Efrat LaMandre was invited to share her expertise on WHNT News 19 in Huntsville. As a Family Nurse Practitioner, she’s passionate about helping people understand and manage Celiac Disease.
What is Celiac Disease?
Celiac Disease is an autoimmune condition that affects 1 in 100 people. It’s not just a food allergy or a dietary preference. When people with this condition eat gluten, their body reacts by damaging the small intestine. This can lead to serious health problems if not managed properly.
The Severity of Celiac Disease
Dr. LaMandre emphasized that this condition is more serious than many people realize. Unlike gluten sensitivity, However, for individuals with celiac, exposure to gluten is “non-negotiable” and can result in becoming “deathly ill.” This includes not just eating gluten, but also contact with the skin.
Hidden Sources of Gluten
Gluten isn’t just in bread and pasta. It can be found in unexpected places like makeup, spices, and even “natural flavoring.” This makes everyday activities like grocery shopping and eating out potentially risky for people with the condition.
Living with Celiac Disease
Despite the challenges, many people find that a celiac diagnosis can lead to improved quality of life. Makinna Sartin, a local woman with the condition, shared her experiences. Sartin shares, “Even though it can be really scary to change your lifestyle after a celiac diagnosis, I think that’s something that’s worth it, because my quality of life is so much better.”
She lived with significant symptoms for eight years before her diagnosis, unknowingly ingesting something that was harming her body.
Symptoms and Diagnosis
Dr. LaMandre advises getting tested for Celiac Disease if you have symptoms after eating gluten. These can include joint pain, stomach issues, and headaches. However, symptoms can vary widely between individuals.
The Importance of Awareness
While a diagnosis can be life-changing, proper management can greatly improve quality of life. Sartin emphasizes the importance of building a support system, carefully checking product ingredients, and educating others about the condition.
Final Word
Understanding Celiac Disease is crucial for those with the condition and for the general public. As Sartin says, “It’s about continuing to live and be healthy.” By raising awareness, we can create a safer and more inclusive environment for people living with the condition.
